Kava Science I've found the perfect chaser. For me that is.

[Capitán Bastos]

Dark chocolate. 86% cocoa.
It's convenient and since I've started doing that, I've had no nausea. That and the switch to Squanch Juice from the kava of another reputable vendor. I recommend trying dark chocolate as a chaser.

That's it, yes I started a thread just to tell you guys that. Kava makes the darkest most bitter chocolate taste almost like milk duds.

El Capitán

 

[nabanga]

Yes that's a good one. I just picked this up - only 50% cocoa but from PNG so on the edge of real kava territory.

 

[Groggy]

I wouldn't think bitter with another type of bitter would go well. But Squanch Waka and Lawena tastes fine all by itself to me.

 

[Deleted User01]

I recommend dark chocolate anytime. If you want to use Kava as an excuse, then go for it.

 

[Capitán Bastos]

Well, for me it just makes both the kava and the chocolate better when I do this. For me. I had the idea when I remembered doing the same with Fernet Branca and dark chocolate.

 

[kavamehameha]

I love dark chocolate anyway. And I came up with this idea way earlier than you. It really works and tastes great, this is highly recommended!

 

[Bark Funklerbunk]

I've got an interesting palate, the more bitter/sour/spicy the better. I love strong black coffee, espresso, the taste of kava, dark chocolate, strong kombucha, super spicy food. I use Sriracha like ketchup. Dark chocolate/cacao and kava sounds like a great combo.

 

[Zac Imiola (Herbalist)]

I actually found that putting it in my cheek and letting the kava wash it away as I drink it is really nice ! rather than just having it after I drink the kava . it merges the flavors and chocolate wins