WHAT IS THE DIFFERENCE BETWEEN FISH OIL AND KRILL OIL?
Several companies are selling krill oil supplements as a source of omega-3s. Krill are shrimp-like crustaceans that are a crucial link in the marine food chain, and concerns about the ecological impact of increased krill fishing has resulted in a ban on this practice on the U.S. West Coast, and strict limits in Norway and Antarctica. In contrast, fish oil supplements are predominantly produced from sardines and anchovies—species that are currently in abundant supply, fished well below mandated limits, and considered ideal for sustainability, given their short reproductive cycles. Fish oil is not only a more sustainable source for omega-3 supplements, it also provides a higher concentration of omega-3, is more molecularly stable, and is backed by more science than krill oil. Currently, there are very few human studies conducted with krill oil, whereas fish oil—when manufactured according to international quality standards—has a proven record of efficacy, purity, safety, and sustainability, and is backed by several thousand published studies.
Unsurpassed freshness equals great-tasting fish oil
The key objections to taking fish oils are taste and aftertaste. Nordic Naturals utilizes proprietary enzymatic and oxygen-free processing technologies to ensure a completely burp free product. Our patented encapsulation process also adds natural fruit essences into both the soft gel and liquid oil for a light, fruity taste.
Years of feedback from health professionals and customers alike indicates that children, teenagers, and adults of all ages enjoy the clean, light taste of Nordic Naturals fish oils.