kavakarma
Kava Enthusiast
Bula! This Kava cake is going to be fantastic. I'm sitting by the oven now. I used 1/2lb Pana'ewa fresh hydrated Hawaiian root with 1/2 cup coconut oil. I heated the oil and pan and squeezed with my dry strainer. This took at least an hour and left me feeling like I'd done a good job yet didn't get a full extraction. I also broke my strainer, so that impacts future kava ceremonies until I can afford a new one. A box cake with all natural ingredients was selected with one brown egg and a crushed apple. A quarter cup of water was also added before mixing everything together, with a quarter of a powdered nutmeg. The box cake uses barley for a flour and has crystallised ginger pieces - just the right thing for me to pair with kava. I'm going to work in a few minutes, will let you know how this tastes. Yes I'll be eating a large piece hot.
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