Kavalactones from Kava (Piper methysticum) root extract as modulators of recombinant human glycine receptors - PubMed
Roots of kava (Piper methysticum) plant are used in almost all Pacific Ocean cultures to prepare a drink with sedative, anesthetic and euphoric properties. One of the main active ingredients of the extract are kava lactones. Here, kava root CO2 extract and three kavalactones, DL-kavain...
pubmed.ncbi.nlm.nih.gov
TLDR: kavain is way way weaker (and thus safer) glycine antagonist than strychnine because of glycine antagonist properties. Therefore, it is a mild mimic of strychnine, and, theoretically, would behave as an antidote to strychnine (bibding is mutually exclusive).
Strychnine was used as a stimulant before WWII era by certain narrow circles (no mainstream mass production of strychno-cola).
Indeed, from the pharmacological viewpoint, kava is an interesting cocktail of gababaergic, anti-dopaminergic, dopaminergic, CB1 (?) and now glycine receptor antagonism.