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Makas in micro

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nickbroken

Kava Enthusiast
I know you have a method that more or less removed the makas from micro thus giving us pure kava, but other vendors tend to toss the makas in there so I was wondering if you have an idea of the % of the micro kava that is make in a pound if they don't use your method? 10% less more?
 

Gourmet Hawaiian Kava

Kava Expert
Kava Vendor
I know you have a method that more or less removed the makas from micro thus giving us pure kava, but other vendors tend to toss the makas in there so I was wondering if you have an idea of the % of the micro kava that is make in a pound if they don't use your method? 10% less more?
If a vendor is micronizing there kava by using screens to screen out the makas then you will get about 50/50 makas to micro kava powder.
If a vendor uses a mill or other machine to grind the makas to a fine powder then you will get a find powder that has micro makas and micro powder but if you screen this then you will get some large particles about 5% of the powder + makas will be large particle makas that you can see floating in the water.
The way I make my makas takes out all the makas before the kava is dry, I do this while the kava is still fresh and wet, just harvested. After I am done micronizing then I get about 40% micro powder and 60% makas that are taken out. It will depend on how much lateral roots I have because the stump or corm of the kava will yield more micro than the lateral roots. I hope this answers your question. Aloha.

Chris
 

nickbroken

Kava Enthusiast
If a vendor is micronizing there kava by using screens to screen out the makas then you will get about 50/50 makas to micro kava powder.
If a vendor uses a mill or other machine to grind the makas to a fine powder then you will get a find powder that has micro makas and micro powder but if you screen this then you will get some large particles about 5% of the powder + makas will be large particle makas that you can see floating in the water.
The way I make my makas takes out all the makas before the kava is dry, I do this while the kava is still fresh and wet, just harvested. After I am done micronizing then I get about 40% micro powder and 60% makas that are taken out. It will depend on how much lateral roots I have because the stump or corm of the kava will yield more micro than the lateral roots. I hope this answers your question. Aloha.

Chris
Sounds to me like you are the kava king and your micro has more bang for it's buck than other people. Thanks for the work man I was wondering why your micro was so tasty, now I know.
 
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