verticity
I'm interested in things
I found this report from 2015 linked on the Root of Happiness web site.
It's a European study that contains a very detailed description of a quantitative standard for distinguishing noble from tudei kava, as well as a literature review and discussion of the legal situation in Europe. It includes Flavokavain test results for lots of specific cultivars, which is fascinating, and I recommend that anyone who is interested in kava quality and testing, or the noble-tudei issue read it.
One metric they recommend to assess "nobility" is FKB/Kavain ratio. Also, in the case where FK can't be measured they suggest a metric involving kavain level versus total kavalactones:
One interesting factoid in the report, that I hope everyone here will be able to discuss in a calm and rational fashion, is the fact that while PNG Isa definitely is not noble according to their criterion, it's FKB levels are lower than those of Vanuatu tudeis in absolute terms. They are still higher than FKB in noble kavas, but not by much, but since kavain levels are low in Isa, the resulting FKB/Kavain ratio is still high.
There is also some interesting discussion of the fact that FKB levels in traditionally prepared kava in water have not been definitively linked to any health problems, and therefore, FKB should be considered a measure of "quality" not of "safety".
So, some pretty cool science. Let's all please try to be civil and refrain from ad hominems in this thread, and just discuss that science.
It's a European study that contains a very detailed description of a quantitative standard for distinguishing noble from tudei kava, as well as a literature review and discussion of the legal situation in Europe. It includes Flavokavain test results for lots of specific cultivars, which is fascinating, and I recommend that anyone who is interested in kava quality and testing, or the noble-tudei issue read it.
One metric they recommend to assess "nobility" is FKB/Kavain ratio. Also, in the case where FK can't be measured they suggest a metric involving kavain level versus total kavalactones:

One interesting factoid in the report, that I hope everyone here will be able to discuss in a calm and rational fashion, is the fact that while PNG Isa definitely is not noble according to their criterion, it's FKB levels are lower than those of Vanuatu tudeis in absolute terms. They are still higher than FKB in noble kavas, but not by much, but since kavain levels are low in Isa, the resulting FKB/Kavain ratio is still high.
There is also some interesting discussion of the fact that FKB levels in traditionally prepared kava in water have not been definitively linked to any health problems, and therefore, FKB should be considered a measure of "quality" not of "safety".
So, some pretty cool science. Let's all please try to be civil and refrain from ad hominems in this thread, and just discuss that science.
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