Well thanks
@Kalm with Kava for the mention, we're flattered!
As for a lot of the comments here, we're as shocked as you are! Firstly, we don't have any Kava from VKS (as of yet, who knows what the future holds) and whereas we certainly will be serving Noble varietals (we're named after one!) we won't exclude other offerings entirely. If you love your Tudei, and can't see the light of reason, who am I to tell you otherwise? ('Murica!) But you can rest assured, we plan on being the poster boy for self-regulation, and not only label "Noble" but lateral:stump ratios as well. What we currently have is from Pentecost, 100% noble, and in the market for other suppliers. We certainly will have Melo Melo, but until I can ascertain beyond a shadow of a doubt that it's not a blend by chemotyping, I'll hold off on serving it as such. We're also very keen on going to the islands ourselves to meet the farmers and see where our Kava comes from! One of us holds a bio deg with a focus on biochem (always enjoy
@infraredz posts!) so you can be sure we're taking the kava - and its chemistry - seriously.
Now, to address this shenanegins of slipping alcohol and Kr**** into our shells: we're as outraged as you are anyone would do that! We've put a label on our menu specifically asking patrons NOT to mix our kava with alcohol. As for the Kr****: we don't plan on ever mixing it with Kava. Although there is an herb store here that sells it and numerous people have been asking us if we will brew it, it is not something we're keen on: we sell kava, steeped and hand-squeezed, with lots of love. We're happy to be possibly one of the only kava bars to have Green Kava. And I'll be damned if we get lumped in with any other place for trying to sneak alcohol or Kr**** in their shells. We take pride in what we serve and how we serve it. I appreciate your concern
@Henry, but that's not what we're about.
On a lighter note, I've been a long time lurker on this site, and know the forums well (back when it was still in the infancy stages before all this fancy make-up!) and should you ever find yourself in the East Bay, please stop in and mention KavaForums, and a shell or two will be on the house. Who knows, we might even crack out the Tanoa and try to see the bottom!
BULA!
www.MeloMeloKavaBar.com