verticity
I'm interested in things
I don't know, but the "recipe" is actually pretty general: add any of several food grade acids at a proportion of 1-20%. It's probably common knowledge in the beverage industry, so doesn't give much away, but bulks up the patent a bit.. Their exact formula that they actually use probably is proprietary.That's essentially my point. The invention, really, is the nitrogen filled milling process; the recipe is intellectual property. Why share the recipe in a patent? You've already made anything micronized in that way a part of the patent, so why over share? Just curious.