The concentration of kavalactones tend to increase as the plant ages and grows.
Hi everyone, I wanted to clear things up a bit with the idea that a 10 year old kava is going to be so much more potent than a kava that is 4 or 5 years old.
There have been a few dozen studies that were preformed over here in Hawaii and in other kava growing areas over the past 15 years or so, and the studies show without a doubt that the kavalactones will decrease when a plant gets that old, especially if the plant is just out there growing and not being cultivated and taken care of..
They may very well be taking good care of the kava in Fiji, but we also know from tests that have been done on Fijian kava that the total kavalactone content has never been more than 10%. Most of them tested at about 5-8% total kavalactone content. Fiji is also known for having kava that is higher in the double bonded kavalactones DHK and DHM and this is why a lot of people get nausea when they drink Fijian kava. Not all, but most are like this. The Lawena or stump is less likely to cause this, but the Waka or roots will have more of a chance to give you the nausea when it comes to Fijian kava.
I know this from all the tests that have been done on Kava around the Pacific area. As President of the Hawaii Awa Council I have put on numerous Kava symposiums. The last one we had the Awa Council paid to have Dr. Lebot and Chris Kilham come and be the Keynote speakers. At the same time, we have representatives from the other kava growing communities come and share there research. In fact, this next year we will be hosting the 2015 International Kava Conference. I always have the cutting edge and most current information on all aspects of kava, thanks to all the help from my friends from all around the kava growing areas.
This is a post I made earlier about kavalactone content and age of the plant----
The kavalactone content does reach its max in about 2 years. There are so many tests that have proven this that you can write a book with all of them. By waiting longer you will get more kava because the bulk will increase, but the tests confirms that the potency will not get very much stronger than it was when it was only 2 years old.
There are some tests that have shown that the total kavalactone content actually dropped in the older plant. I had a kava plant that was tested at 24 months and it came to 18% kavalactone content.
I had one of my mother plants that I harvested and tested and this kava was about 13 years old, it tested at 8.85% total kavalactones and since this was a mother plant I had several other clones from the mother plant in various ages. I tested one at 15 months and it was 9.71% total kavalactones, then I tested one at 24 months and it was 13.2% total kavalactones, then I tested one at 4 years of age and it tested at 15.65% total kavalactones, I tested another one at 6 years and it tested at 12% so it would seem that somewhere after a certain age the kavalactones actually will decrease. In fact all of the kava plants we tested here in Hawaii that were over 20 years old consistently tested at 5-10% total kavalactones.
I let this plant grow longer, and at 45 months it was tested at 14% kavalactone content. This is not uncommon and a lot of the tests show this same thing. As a kava farmer I find no reason to wait if you want to harvest your kava in 2 years. All my kava I harvest in about 4-5 years and that is so I get a bigger kava plant, and the best kavalactone content and stronger potency. I do have some kava plants that are 10 years and older but these are my mother plants and I take cuttings from them. I hope this truth about kava helps people to understand a bit more about the kavalactones and what might make more of them in the kava plant. Aloha.
Chris