Pacifico
Kava Enthusiast
Am I the only one that enjoys it? I rather enjoy the change up from the flavors in life that we are often programmed to enjoy. Does the lack of toleration for such tastes start with things like grape flavored cough medicine? Added sweeteners (sugar and marshmallows) to a sweet potato? Kettle corn? Chocolate-covered cherries? Sure, I like flavors too but I think I will take my kava natural most of the time. I must admit though, I saw someone at the kava bar mixing in ginger beer and I was curious. I do add a little carbonated water to mine too. That I am guilty of. Are there any long time kava drinkers here that still can't take the taste?