HeadHodge
Bula To Eternity
I've been studying for shits and giggles the use of spectrometers to measure the results of acetone tests for the detection of the mystical orange color indicating the presence of tudei.
I've also been goofing around with different extraction techniques, like the use of hot water, sonic excitation, blenders, double washes, etc.
But the problem I'm having is how can I tell which extraction method is pulling the most lactones from the root?
I've read that even though people are using acetone for tudei detection, it also appears to be an efficient way to extract lactones in general from the kava root. If you use acetone to extract kava the results are lactones suspended in the acetone which gives the acetone a yellowish or golden color.
Since yellow is in the visible spectrum of light it would be easy to use a cheap spectrometer to measure not only the wavelength of the yellowish color but also the magnitude (saturation) as well.
So my theory or actually just wondering out loud... If I used my multiple extraction methods using the same batch of kava, I wonder if I could then apply some acetone to the resulting grog to extract the lactones in the grog and then subsequently measure the color of the acetone with my spectrometer to measure the relative effectiveness of my extraction techniques?
Any thoughts from the chemists out there would be appreciated.
I've also been goofing around with different extraction techniques, like the use of hot water, sonic excitation, blenders, double washes, etc.
But the problem I'm having is how can I tell which extraction method is pulling the most lactones from the root?
I've read that even though people are using acetone for tudei detection, it also appears to be an efficient way to extract lactones in general from the kava root. If you use acetone to extract kava the results are lactones suspended in the acetone which gives the acetone a yellowish or golden color.
Since yellow is in the visible spectrum of light it would be easy to use a cheap spectrometer to measure not only the wavelength of the yellowish color but also the magnitude (saturation) as well.
So my theory or actually just wondering out loud... If I used my multiple extraction methods using the same batch of kava, I wonder if I could then apply some acetone to the resulting grog to extract the lactones in the grog and then subsequently measure the color of the acetone with my spectrometer to measure the relative effectiveness of my extraction techniques?
Any thoughts from the chemists out there would be appreciated.