K/DHM is a
proposed criteria, in no way official. It correlates well with known nobles, and I am not aware of any two day with a K/DHM of 2.33. But given the fact that we are dealing with kava from a company that is now being sued for misrepresenting products, I hardly think this constitutes an "unsolved mystery", nor does it shed any doubt whatsoever on the Acetone test. Let's not forget the "Ginger 11 Year" or the "Splinters 11 Year" episodes, or the wide variation of strength in different "batches". It is conceivable that the coloration is not caused by two-day kava, but if that is the case I really don't care. The unknown adulterant could easily be much worse than two-day, so I still say don't drink it. As far as adverse effects are concerned, here's a partial list (in the smallest type I can use to save space):
...this 11yr seems stronger and dirtier than before. I'm not complaining. I love this kava. Just wondering if anyone else noticed a difference or is it just me? I had strong mix the last two nights and the effects are carrying over thru the entire next day. It didn't do that before. Noticed a lot more black specks and splinters floating around too.
http://www.kavaforums.com/forum/threads/11-year-micro-latest-batch-stronger.4527/
One tbsp knocked me out like I was drinking liquor. I felt drunk and went to sleep.
http://www.kavaforums.com/forum/thr...r-bula-kava-house-11-yr-waka.4931/#post-55430
You guys encounter any type of kava hangover with the 11yo micro waka? I tried some for the first time a couple of days ago and felt poorly for a couple of days afterwards.
http://www.kavaforums.com/forum/threads/new-11-year-waka-micronized.2971/page-7#post-44849
The next am was when I felt the hangover; work was a bummer...
http://www.kavaforums.com/forum/threads/new-11-year-waka-micronized.2971/page-8#post-45707
I haven't been able to finish mine for that exact reason. It's a shame given how expensive it is.
http://www.kavaforums.com/forum/threads/new-11-year-waka-micronized.2971/page-8#post-45445
Yeah, ever since my first "Ginger" batch I have felt like complete crap the next day and even into the third day. I have zero energy, pass out half way through the day.
http://www.kavaforums.com/forum/threads/hmmmm.4528/#post-50784
I can barely keep going or keep my eyes open on the next day. Lazy would be an understatement.
http://www.kavaforums.com/forum/threads/hmmmm.4528/#post-50836
Not for a few days but definitely the next day and morning (I wake up for work at 5am) I feel weird like hung over but not actually. Slightly dehydrated but mostly spacey and slow I guess.
http://www.kavaforums.com/forum/threads/new-11-year-waka-micronized.2971/page-7#post-45008
I'm about a week and a half into drinking 11 year kava daily.
- Got nausea only my first time because I drank too much. Rest was fine.
- Stoned feeling right off the bat, very potent. Very alcohol-like feeling.
- Not as comfortable feeling as other kavas.
- Next day calmness, lingering effects.
http://www.kavaforums.com/forum/threads/new-11-year-waka-micronized.2971/page-9#post-63139
As far as "
the science isn't complete if we don't know what's going on with the 11yr issue", the opportunity was given and refused. As could be expected, Dr. Lebot was not interested in testing unknown ground kava powder. He was quite willing to test unground root and stump as long as proper morphology, cultivar, and location data were provided, but 11 Year's advocates were either unwilling or unable to comply.
Personally, my best guess is that 11 Year Waka was kava containing an unknown adulterant, quite possible Wichmanni. We'll never know, but thankfully there are many good noble cultivars available to us, so who cares? This horse is dead.
I wish you were as motivated and thorough about finding the cause of this anomalous result, as you are you about defending your position that willingly sweeps this glaring hole under the rug and considers the science complete.
I don't know how you can say
"I hardly think this constitutes an "unsolved mystery", nor does it shed any doubt whatsoever on the Acetone test." It is an absolute, irrefutable fact that the mystery has not been solved and that it does cast
some doubt on the Acetone test. It honestly makes me a bit uncomfortable that someone who has become trustworthy name in this aspect of kava science would hold this view.
Unfortunately, it seems the same could also be said for Dr. Lebot in this situation. You'd think the available Wakaya powders would have quickly become his most scrutinized and studied kava. It would be great if he could have had access to the fresh root, especially to test in comparison to the dry powder, but the fresh root alone is not the only important aspect in solving the issue we've seen. The public is consuming the packaged product, and that product needs to be tested until an answer to the anomaly is found. Until then, the Acetone test is not a definitively 100% accurate and complete piece empirical science.
As I've said many times, the Acetone test is
extremely accurate, and for general purposes it has proven itself to be an excellent guide to determining noble/tudei. You, and anyone else, have every right to be
suspicious of 11 yr waka because of it's coloration, despite the fact that other useful tests suggests that it's noble,
I am suspicious as well. I would actually love for the 11 yr waka to be proven adulterated, so that the Acetone test could once again claim 100% accuracy. But as of now, it is slightly less than 100% and I don't think that's enough for science. Imagine how our electronics, GPS, aviation and aerospace industries would work, if the equations they were based on only worked most of the time but not all of the time.
I do remember the Ginger batches and the Splinter batches of a 11 yr...but if Ginger wasn't the cause of the coloration, then it's not very important in regards to the specific issue/solution. Wakaya also sold a ginger infused kava powder, so it seems pretty understandable. Similarly, people who order micro from verified noble vendors occasionally receive product that isn't micronized.
As for the cherry-picked quotes regarding certain user experiences with 11 yr., one could likely find more quotes that speak positively about it, if one were so inclined. Wouldn't you say a K/DHM ratio of 2.33 combined with a 'noble chemotype' is better evidence than a few subjective user reports ?
Beyond the 11 yr waka, if you wanted to scour reviews and conversations, you could absolutely find reports of verified noble kavas giving people the same reactions.
Even I can personally say, as a very experienced kava drinker; I have varying degrees of nausea almost every night, with noble kava. I have residual and sometimes extremely uncomfortable next day fog and lethargy, even after drinking 100% verified noble kavas --
especially when they're micronized.
As for the claim that 11 yr might contain an adulterant that "
could easily be much worse than two-day" and "
quite possible Wichmanni", I don't entirely disagree, since it
could be anything. However, those are quite bold and alarming statements to make without any evidence to support the claim. It could be Wichmannii...it could be micronized AIDS...but with no data and no evidence it could be literally anything...good, benign or bad...
But this gets me back to the scientific data, this could be useful,
- Do we have any data on HPLC results of Wichmannii and Wichmanii-adulterated noble kava, at various levels of adulteration ?
- Did your 11 yr HPLC results show a dominant wavelength that clearly suggests the above.
- Did your 11 yr waka results show suspicious peaks in the spectrum that suggest any non-piper methysticum adulterant?
- What was the dominant wavelength of 11 yr waka ?
- Where did 11 yr's wavelength fall compared to your previous tudei & deliberately adulterated noble results ?
Please understand, I have no vested interest in either promoting nor admonishing Wakaya or any other vendor. I don't bring this up due to having any involvement in petty inter-vendor business squabbles. And I'm definitely not just trying to troll and undermine the Acetone test. I'm just here for the science, for the answers...and if anything, hopefully to strengthen the
complete validity of the acetone test.