Iwi is also from PNG, isn't it? That stuff is pretty wild.Koniak was PNG Isa. There are a couple vendors who sell it if you look around... It is not noble, but there is some evidence it is less tudei-ish than hardcore Vanuatu tudeis. See the "In depth" forum for details.
Thank you for coming here and letting us know this. It helps us formulate a more complete view of the kava industry. I have to ask though, drinking it daily, do you have the negative skin effects? I really wonder sometimes what was actually in that isa I drank back in the in day. Had the bleeding skin thing going on from Hawaiian grown isa back in maybe 2010-2011. Maybe it's something to do with the soil type, but man did it feel awful.Iwi and Isa are the same thing, they both mean Kava but they are two descriptions of same thing in the two different languages of the Madang area. I have been exporting PNG Isa since 2003. 2003 was when I started my kava business in PNG and I have been drinking this PNG Isa kava in copious gallons since then and matter of fact have been drinking everyday for long stretches of time that went into months. I still drink this stuff and I love it. I have my family living in Brisbane, Australia and i usually do my normal health/blood checks every 6 months with my doctor here and I can guarantee you my liver is in perfect condition. All this talk about Tudei hepatotoxicity is a bit overblown. Tudei is harmless to the liver when prepared in the traditional way. I am living proof. I have my clients in Fiji who prefer to drink PNG Isa than even the Fiji Kavas. They say it gives them a clearer dope and a deeper sleep. I have to try to curate my words as much so as to control the conflict that I also sell this stuff so I don't want to be thought of over promoting it. The Vanuatu Tudei is perhaps the extreme left of Tudei Kavas and the PNG Isa is not a tudei of that type as you can tell from the "dope" effect you get from it when mixed in a good watery way. Anyway, good kava blessings to all…...
Thank you for bringing some sanity to the asylum.Iwi and Isa are the same thing, they both mean Kava but they are two descriptions of same thing in the two different languages of the Madang area. I have been exporting PNG Isa since 2003. 2003 was when I started my kava business in PNG and I have been drinking this PNG Isa kava in copious gallons since then and matter of fact have been drinking everyday for long stretches of time that went into months. I still drink this stuff and I love it. I have my family living in Brisbane, Australia and i usually do my normal health/blood checks every 6 months with my doctor here and I can guarantee you my liver is in perfect condition. All this talk about Tudei hepatotoxicity is a bit overblown. Tudei is harmless to the liver when prepared in the traditional way. I am living proof. I have my clients in Fiji who prefer to drink PNG Isa than even the Fiji Kavas. They say it gives them a clearer dope and a deeper sleep. I have to try to curate my words as much so as to control the conflict that I also sell this stuff so I don't want to be thought of over promoting it. The Vanuatu Tudei is perhaps the extreme left of Tudei Kavas and the PNG Isa is not a tudei of that type as you can tell from the "dope" effect you get from it when mixed in a good watery way. Anyway, good kava blessings to all…...
It was also really well-writtenThank you for bringing some sanity to the asylum.
That's fascinating, and humbling. It's so easy to just scoop kava out of the bag and not think about what kind of work went into preparing it for consumption.Thanks guys, yes, i also do get kanikani or dermopathy. I find, perhaps like you, that the intensity of the dermopathy is stronger in winter especially when I'm in Australia. I do get kanikani (Fijian for dermopathy) especially if I drink it in more concentrated doses. I have also found a kind of optimum range of water/Isa concentration that works for me both for "dope" and quality of sleep plus lighter dermopathy. The trick for me is not to mix it far too thick or too "sosoko" (Fijian for thick concentration). Another variable to consider is the cleanliness of the Kava and how it was prepared and processed for consumption. The cleaner the kava the better the condition of the dermopathy and the later arrival of it. It is also my experience that good cleaned waka (roots) will allow you to drink kava and the time of the onset of dermopathy will be extended out. Whenever I start to feel "kanikani" coming on I will stop for a day or two or just drink lightly then it'll go away then I can go for another extended run.
Just for the info of this forum, let me share with you a small story and how all you Kava Kastomas there have an impact in the life of Papua New Guinean kava farmers in the middle of the dense jungle. I can tell you all that probably the best quality Kava I buy in PNG comes from a Village that is a 2 and a half day walk to the road. The farmers, after preparing their dried kava then employ young men from the village to carry their kava loads (up to 500kg) to the main road. Now, that jungle walk to the road takes 2 and half days. They have their resting points with makeshift bush houses. When they get to the road, they will call our guys who drive out and collect and bring them to the factory. We keep them at home for three or four days , feed them well, rest them up and the drive them back to the bush track turn off where we say our goodbyes and they then track back up to their village. It is a humbling and deeply meaningful experience each time they come down and their kava is impeccably washed and dried, just beautiful. They are able to buy their village supplies, hardware etc to take back from their kava sales. We have offered several times to send a team up to help them but they say the track is not for the town boys as they are walking through heavy jungle where snakes, mosquitoes, spiders, lizards etc are plentiful. They say, they know the terrain well so its better they do it.
In closing, let me just say that the Vanuatu Tudei variety is a real extreme Kava that knocks you about for two days. Our PNG Kava does not have the same effect, Whilst its chemotype and A test coloration places it in the Tudei nomenclature, it is nowhere near the extreme Vanuatu Tudei variety. Sadly this nomenclature has thrown all kava's outside the noble chemotype and A test color standard into the bad kava basket. I have said before, there is no bad kava. Each kava has its use either as a traditional medicine, poultice, or for spiritual preparation for war in the old times. Just choose which kava variety to use for the occasion and purpose you have at that time. There is no such thing as a bad kava. Kava blessings to all.
Can you say where, generally, the farmers live? (This is not a "show me the farm", post) I'm really curious about which cultures in PNG grow kava and how they use it traditionally.They are able to buy their village supplies, hardware etc to take back from their kava sales. We have offered several times to send a team up to help them but they say the track is not for the town boys as they are walking through heavy jungle where snakes, mosquitoes, spiders, lizards etc are plentiful. They say, they know the terrain well so its better they do it.
That's fascinating, and humbling. It's so easy to just scoop kava out of the bag and not think about what kind of work went into preparing it for consumption.
I hope you don't mind me asking, but how did you get into kava as a business for yourself?
Isa gives a "clearer dope"? I've been looking for what I call "dreamy" kava, but I am starting to think that what I am really intending to communicate by that is something that is both relaxing but also very clear-headed and clean feeling. (Excited to order some more KT Kadavu that might fit the bill for me). I am surprised to hear that Tudei is "clearer," given that so many people describe it as intoxicating. Or by "clearer," do you just mean more pronounced?Iwi and Isa are the same thing, they both mean Kava but they are two descriptions of same thing in the two different languages of the Madang area. I have been exporting PNG Isa since 2003. 2003 was when I started my kava business in PNG and I have been drinking this PNG Isa kava in copious gallons since then and matter of fact have been drinking everyday for long stretches of time that went into months. I still drink this stuff and I love it. I have my family living in Brisbane, Australia and i usually do my normal health/blood checks every 6 months with my doctor here and I can guarantee you my liver is in perfect condition. All this talk about Tudei hepatotoxicity is a bit overblown. Tudei is harmless to the liver when prepared in the traditional way. I am living proof. I have my clients in Fiji who prefer to drink PNG Isa than even the Fiji Kavas. They say it gives them a clearer dope and a deeper sleep. I have to try to curate my words as much so as to control the conflict that I also sell this stuff so I don't want to be thought of over promoting it. The Vanuatu Tudei is perhaps the extreme left of Tudei Kavas and the PNG Isa is not a tudei of that type as you can tell from the "dope" effect you get from it when mixed in a good watery way. Anyway, good kava blessings to all…...
Isa gives a "clearer dope"? I've been looking for what I call "dreamy" kava, but I am starting to think that what I am really intending to communicate by that is something that is both relaxing but also very clear-headed and clean feeling. (Excited to order some more KT Kadavu that might fit the bill for me). I am surprised to hear that Tudei is "clearer," given that so many people describe it as intoxicating. Or by "clearer," do you just mean more pronounced?
@John Sanday's talk of kava cleanliness and reduced dermo seems to give creedence to reports that consuming kava with the external makas removed first from the root before grinding, seems to reduce dermo. Kapm reported previously (somewhere) that since he started consuming noble kava that his dermo decreased. But Im wondering if its really removing the external makas (bark) that is really helping.
It makes sense to me that the cleanliness and quality of the material is going to play a part but it also seems like the cultivar used is rarely considered when it comes to non noble kava. Anything that is not noble or wild seems to be lumped into the ominous Tudei category regardless of where it's grown or what cultivar it is. Surely, there are varieties of ISA or Vanuatu tudei that are more responsible for the negative effects and others that are more enjoyable or medicinal?@John Sanday's talk of kava cleanliness and reduced dermo seems to give creedence to reports that consuming kava with the external makas removed first from the root before grinding, seems to reduce dermo. Kapm reported previously (somewhere) that since he started consuming noble kava that his dermo decreased. But Im wondering if its really removing the external makas (bark) that is really helping.