I've been blending approximately 6 level tablespoons on low for 5 minutes or so, and then on high for another 3 - 4 more. Then into a bag and thoroughly wringing it out.
In the medium grinds, Nangol, Nambawan, Mahakea, Mâlôlô, Loa Lawena, Ambae's, and Savuasu have all been part of the mix. I've...