schatz
itchin for kava
I did the GHK method of making strong kava brew that Chris shows in his video and wow that was really strong gravy. I used 3 tablespoons Big Kava Waka and 1 Tbs. of Lowena from Wakacon and 4 cups of water. It must of been real starchy Kava because it got really thick. Could substitute at Thanksgiving. It did change the flavor quite a bit also for the better. I wonder if I should have added more water to thin out, but I dont like to drink a gallon at a time, so maybe I shouldnt have done 4 Tbs. and just done 2. But then it wouldnt be as strong, wow it was the strongest way of brewing I have done sofar. And it was pretty tastey as far as gravies go also. Have you guys tried this yet?