*Nah, guy. You wanna start your kava farm on New Caledonia. Just ship out some Vanuatu varieties and some Fiji varieties, get a diverse mix, and start the New Caledonian market from the ground up. Fiji's got plenty of competition you may or may not be able to handle.Just a few more decades and I can retire to Fiji and start my Kava farm...
that's what it's doing on the corrugated iron roof, roastingA friend of mine just got back from Fiji where she packed a pound in her suitcase for me. All your suspicions are confirmed; they don’t send us the good stuff.
On another note. Has anyone tried roasting their kava? It works for coffee and who would have thought that?
or Tahiti! or Costa Rica!*Nah, guy. You wanna start your kava farm on New Caledonia. Just ship out some Vanuatu varieties and some Fiji varieties, get a diverse mix, and start the New Caledonian market from the ground up. Fiji's got plenty of competition you may or may not be able to handle.
*Disclaimer: I have no knowledge of how to grow kava or knowledge on the kava growing industry to give apt advice on how to get your farm started. I'm just joshing you. Please don't take me seriously. I don't wanna be responsible for you getting stranded on a French overseas territory with dead kava plants and no money.
Can kava grow in Costa Rica? It would put new meaning to its name if it does.or Tahiti! or Costa Rica!
I have a feeling we won't have to wait too long to find out. If so, China will just buy Costa Rica and start raising whole fincas of IsaCan kava grow in Costa Rica? It would put new meaning to its name if it does.
Best Fiji is good?Bestfiji has super strong waka
Fiji Fresh is the “good stuff”. Best Fijian is the cheapo stuff that is not terribly exciting.I haven't had kava in a while. Best fiji is new to me. I may have to give it a shot!
Please post a review when you have a chance...I'm a very big fan of the Gourmet Savusavu. It's incredibly creamy, with hints of vanilla on the back end.Was trying to decide what to order next. Just went through 3 half pound bags of GHK and wanted to try something else. I’ve always heard good stuff about Kava Time so I just ordered a pound of Savusavu.
Thanks for the recommendation!
That would be a fine blend indeedPlease post a review when you have a chance...I'm a very big fan of the Gourmet Savusavu. It's incredibly creamy, with hints of vanilla on the back end.
Just delectable...it grabs your brain and sinks the kava-tendrils deep into the cerebellum.
I'm currently DEEP into a custom blend of 50/50 (half Savusavu, half Kava Tonga from Kavafied) - two heavy hitters!