Hello,
I'm a french kava user returning from a first try several years ago (VKS Malekulan, Paradise Kava powder + instant).
I live in France where situation of it is still unclear: you don't see kava in shops in metropolitan France, but kava is completely OK in New Caledonia for instance, which still is French territory.
I'm now using a batch a friend send me from there, which is noble kava I think (no hangover, no stomach discomfort)... which I prepare with a kit of Paradise Kava muslin bags I got in 2013. I use it to replace my 2-3 evening glasses of wine which are very tasty but not so healthy on the long run.
I wish to join this community to share about cultivars, availability and preparation,
and I'm particularly after securing my kava supply now (not everyone is OK to ship 2-10 lbs to France), and finding a good preparation method quick!
I'm waiting for the new reinforced Aluball for this, which looks like a very good idea providing it's sturdy enough for daily use!
Kind regards,
François
I'm a french kava user returning from a first try several years ago (VKS Malekulan, Paradise Kava powder + instant).
I live in France where situation of it is still unclear: you don't see kava in shops in metropolitan France, but kava is completely OK in New Caledonia for instance, which still is French territory.
I'm now using a batch a friend send me from there, which is noble kava I think (no hangover, no stomach discomfort)... which I prepare with a kit of Paradise Kava muslin bags I got in 2013. I use it to replace my 2-3 evening glasses of wine which are very tasty but not so healthy on the long run.
I wish to join this community to share about cultivars, availability and preparation,
and I'm particularly after securing my kava supply now (not everyone is OK to ship 2-10 lbs to France), and finding a good preparation method quick!
I'm waiting for the new reinforced Aluball for this, which looks like a very good idea providing it's sturdy enough for daily use!
Kind regards,
François