is premaking really that bad? what do you mix kava with?

[Zac Imiola (Herbalist)]

Hahaha. I'm considering doing something similar with tea in general next summer

 

[Squanch72]

Hahaha. I'm considering doing something similar with tea in general next summer

Good I will be work shopping with you then. If we build it, they will Jug!

 

[Zac Imiola (Herbalist)]

Hahaha seriously . If we were closer living wise I'd say let's do it hah.

 

[Squanch72]

Hahaha seriously . If we were closer living wise I'd say let's do it hah.

I know. This is what video gave me the idea.

 

[Zac Imiola (Herbalist)]

That's sweet !!

 

[Squanch72]

That's sweet !!

You know people at music fests would be down with Kava.

 

[Squanch72]

Damn apologies, I so totally hijacked this thread LOL

 

[Zac Imiola (Herbalist)]

I think we both did lol.

 

[Zac Imiola (Herbalist)]

To be honest this is what happens to every thread haha

 

[Kavakaize]

were those heapers or hippies in the video?..i am confused...ha

 

[raginred]

Damn apologies, I so totally hijacked this thread LOL

It's all good!

 

[Mr. Kava]

My coworker grossed $6000 selling nachos in one weekend at a reggae festival in san jose. I asked her what the booth next store was selling, and she said Kava fruit juice!
ha!!!

 

[Mr. Kava]

Also, Melomelo kava bar in berkeley sells a Kava mixed with pina colada mix which tastes pretty good.

Regarding the V-8 splash, 50-50(juice/water kava prep) or all juice-kava prep?

 

[raginred]

Also, Melomelo kava bar in berkeley sells a Kava mixed with pina colada mix which tastes pretty good.

Regarding the V-8 splash, 50-50(juice/water kava prep) or all juice-kava prep?

that sounds yummy!

 

[Squanch72]

Also, Melomelo kava bar in berkeley sells a Kava mixed with pina colada mix which tastes pretty good.

Regarding the V-8 splash, 50-50(juice/water kava prep) or all juice-kava prep?

All V8 Splash, not cut with water. They are 64 ounces so 8 cups. Depending on the potency of the root I use from 8 to 16 tablespoons. I just prep the whole jug and when done pour it back in the bottle and cool it. Though a fresh jug when I don't have a spare made up usually ends up missing two cups during prep because I usually slam a couple fresh shells before bottling

 

[Squanch72]

Damn pina colada does sound awesome. I saw a video of Noble Kava Bar in NC that has a cream sickle kava drink.
They have a big Reggea festival in Hampton annually. Yeah Mon!

 

[Zac Imiola (Herbalist)]

That would be the perfect place for it. Where less people are into alchohol

 

[Deleted User01]

When I knead (or rare occasion), I make 2 16oz bottles and I use both coconut water and regular water. It ain't that bad but the taste gets a little stale after a week. But hey, it's kava, it's gonna taste bad so big deal if it tastes 5 percent worse after a week. The convenience is worth it in my opinion.

 

[Mr. Kava]

Just got me some V-8 Splash last night. Its the Tropical Blend. Going to try it out this weekend with some
fiji waka.

 

[Zac Imiola (Herbalist)]

Seriously your gonna be blown away. The orange pineapple kind tastes even better ! But that stuff is good too

MAKE SURE YOU DON'T REFRIGERATE IT BEFORE MAKING KAVA , lol I made that mistake and had to throw the v8 in the microwave to get it to room temp so it would get more kavalactones