recipe

I happen to be a bartender and have access to tons of high quality agave nectar at work, and with agave being such a potent sweetener a little goes such along way. I have started to make my aluball prep with coconut milk, warmed water and about half an Oz, or a one count if you know how to free...

My newest summer kava invention: The grogtail. ::happyshell:: Obviously, a delicious cooling mixture of a kava grog and a fruity cocktail (without alc, just root) is hidden behind this mysterious name. And how is it made? Here you go: Prepare any kava of your choice, first and second wash. (I...