RickSanchez
Kava Curious
I happen to be a bartender and have access to tons of high quality agave nectar at work, and with agave being such a potent sweetener a little goes such along way. I have started to make my aluball prep with coconut milk, warmed water and about half an Oz, or a one count if you know how to free pour booze, of agave nectar and I find it really makes the grog go down silky and luxurious and actually helps bring out some more subtle nutty aspects of the kava. Happy Friday everybody, i'll be aluballin all shift tonight when I close the bar down.