chandra
Kava Enthusiast
I normally do two washes on my kava and then freeze it. When I accumulate a cup or more, I'll take it out and boil it. Normally, this isn't too potent, but enough that it's worth doing. This time I took coconut milk (the kind in the can with a lot of fat) and mixed some in the water that I boiled my kava in. I strained it and put in the refrigerator. When I pulled it out today, there were tan chunks that resembled solid coconut oil. These chunks are full of kl's. A small slliver numbed my mouth. Now I'm happily riding the kava wave, and this will now be my go to method for making kava