Plantacious
Kava Enthusiast
For someone who is more "germ-conscious" than the average person, what can be done to save a frozen block of makas, that was dropped on a dirty floor.
Can't really rinse it, as it will immediately melt and also wash away some good kava components.
I'm thinking maybe something natural and edible, that could help kill the germs, maybe like sea salt, or lemon juice ?
But even if that works, I wonder if they'd have a negative effect when the makas are prepared.
Or anything else ?
Can't really rinse it, as it will immediately melt and also wash away some good kava components.
I'm thinking maybe something natural and edible, that could help kill the germs, maybe like sea salt, or lemon juice ?
But even if that works, I wonder if they'd have a negative effect when the makas are prepared.
Or anything else ?