Deleted User: I'm using 1/2 cup of stone to 14 oz of water. Usually makes about 10-12 oz of liquid after squeezing
Krunkedout: I'm not exactly sure, but I'll weigh it and see. Also I'm going to invest in a mortar and pestle because it's still pretty coarse in that shot. It took about 5 hours total time, but since this is the first run it shouldn't be as tedious as the next. Now I know all that's required of me is to wait and it will do its thing.