Ricardo Piquant
¯\_(ツ)_/¯
Got the lateral tonga roots in to try. I'm very excited about this... Will report back!
It's here!
- Thread starter Ricardo Piquant
- Start date
- Status
Ricardo Piquant
¯\_(ツ)_/¯
I have to say it's pretty damn good! Excellent, creamy, soft yet full bodied taste. And surprisingly potent too.... With balanced effects.
It's one of the best tasting kavas. It's like drinking fine champagne
A review would be wonderful.
http://kavaforums.com/forum/threads...ype=SmartTagArticle&TagName=ProductProfileTag
Travis
Kava Enthusiast
It may be good, but is it martian alligator good?
Krunkie McKrunkface
Kava Connoisseur
There are worse things in life than having to drink some TFR.
There are worse things in life than having to drink some TFR.
You aren’t wrong sir..Poor me
Ricardo Piquant
¯\_(ツ)_/¯
I might need another sesh to confirm that....
jamesbk11218
Newbie
Does anyone know how the lateral root variety compares to the basal chip variety of this strain?
Lateral root will be stronger by default as more % of Kavalactones are present in lateral roots. The basal chips will be smoother, a bit headier, and less sedating.
Another sesh is always the right move, got to be real sure, you know..
Ricardo Piquant
¯\_(ツ)_/¯
I seem to be having trouble posting a review... But I've had several sessions now with this. The taste is truly extraordinary. It's soft and luscious, with a very refined yet pronounced numbing. No harshness present. Effects are nice too. I'm getting a bit of that elusive euphoric sensation. I can literally feel it actively elevating my mood. Yet, unlike most Tongans I've had the pleasure of trying... There is a body balance to it too. It's not heavy, but it's fuzzy and nice. It's remarkable kava. The big question... Is it worth $120/lb? Well, if it helps them secure the future supply of this kava, and genuinely is going to the people there, I would say yes. I feel like I'm paying (or donating) for more than just the kava in the bag. Its obviously not a daily drinker, but when you have a real connoisseur on deck, this is the stuff from the tippy top shelf that you would bring out.
Last edited:
Ricardo Piquant
¯\_(ツ)_/¯
Ricardo Piquant
¯\_(ツ)_/¯
One more note... The finish on this is so clean! There's wisps of something like a cotton candy taste (if you removed the sweetness). I can't really put my finger on it. Did anybody else get any of this?
Last edited:
- Status