Kava Bar Owner
Not entirely sure. I've been so focused on the recipe and details of the bottled beverage recently that the straight extract got back burnered. I should have been churning out extract this whole time for sale. It's actually a very easy process once you have the ridiculously expensive equipment. The bottled drink is almost finished. We're just working on getting it shelf stable without using nasty chemicals or destroying kavalactones. If I had to guess, I'd say we'll have something in another two months. It's definitely taking longer than initially thought but we want to get it right. In the meantime, I'll pump out some extract and see if I can get it packaged up.Awesome! When do you expect these new products to go to market?