For this recipe I used an Island Pineapple flavored jello and 1/2 pound of fresh frozen Hanakapi'ai from @Pu'u O Hoku Ranch. I replaced the one cup of cold water to 1 cup of ice cold kava. It's sitting in the fridge setting so I will post a picture when it has set, here are some pics from the prep.
Using roughly 400ml of water here, it yields the cup for the recipe and a couple shells for the chef.
Using roughly 400ml of water here, it yields the cup for the recipe and a couple shells for the chef.