Hey you lovely people. We mudslingers here @ Melo always serve the kava cold from the fridge, but during our prep, we like to warm the water when we make it (never too hot for your skin!) and there's a handful of guests that much prefer warm kava. So I'm curious, how many of you like your kava ice cold (like me!) or room temp/warm (savages!)? Funnily enough, in Vanu they consider cold kava as worse, not for the taste, but rather it's not the "freshest" since it's been made and had time to get cold in the fridge.
How much of a purist are you? If you're chewing the root, and thinking "Wait, y'all add water?" then have a seat.
How much of a purist are you? If you're chewing the root, and thinking "Wait, y'all add water?" then have a seat.