I'm sorry, what? Did you say fresh?
It's my secret stash, used about .80 pounds of root today. Took a few swigs before putting it in the refrigerator and even just that gave me a nice little lift. Still gotta wait 5 or 6 hours before I crush it like a tanka.I'm sorry, what? Did you say fresh?
Such a nice color, yum!
Why the wait? Does it need to soak?It's my secret stash, used about .80 pounds of root today. Took a few swigs before putting it in the refrigerator and even just that gave me a nice little lift. Still gotta wait 5 or 6 hours before I crush it like a tanka.
Don't tease me like that! Enjoy.
I soak and rinse it a few times cuz it's it's dirty and frozen and it makes it easier to pull the skin off.Why the wait? Does it need to soak?
All I can say is that it must be insane to shake your hand. That wrist and those veins show many years of Kava prep power!
Science Friday useless fact: Capsicum chinense (the species of hot pepper which includes the Habanero variety), and most new world peppers, are in the nightshade family Solanaceae, not the pepper family, Piperaceae, which includes kava and black pepper.
I hate it when dudes shake your hand and squeeze really hard like their tryin' to prove something. I've always had veiny arms but I really do think I've gained some forearm strength from kneading every day.All I can say is that it must be insane to shake your hand. That wrist and those veins show many years of Kava prep power!
There was a time when I thought I'd never buy Wakacon. Now it's my standard 'base' kava. It's equally as strong (or weak) as the majority of much more expensive kavas out there, it ships in one day, it's relatively cheap and it's effects profile is smooth with no extremes in either direction. It's great for mixing or stretching another stronger kava, whether it be heady or heavy.Anybody here used wakacon before. Any negatives y'all had with it?