I appreciate certain members' concerns about this. Serving the tea is a 60 day trial to see how the atmosphere of the kava bar is affected. If it negatively affects the vibe, or if I think K@ is being inappropriately associated with kava in any way we will no longer serve it. This includes if we begin to sell too much of it. We're a kava bar, and will always be a kava bar.
Our sign that a member took a photo of advertising our K@ was placed so our daily customers, many of whom take K@ as well as kava, would know we have it. The sign will be taken down this week. After that, it will be something offered to people that know we have it, and will not be placed on the menu or officially advertised.
I had to think long and hard before deciding to give K@ a try. I don't expect everyone to agree with my decision but I will tell you the factors that swayed me:
-In normal doses K@ is only mildly addictive. Think like caffeine. We are serving it as a brewed tea. One serving has about the same amount of extracted active compounds as ingesting one gram of K@ powder. Anyone who has taken K@ knows how mild one gram is. Much milder than one shell of the kava we serve. We don't allow people to have more than two serving per visit.
-K@ is a close relative of coffee, which also affects opioid receptors. It has been used medicinally and socially for a very long time. When not being abused, it is mild and safe. People use it for energy, to lift mood, and to treat pain. Side effects are minimal. At the end of the day, K@ is another psychoactive plant that because of the abuse by a small minority has gotten a bad name in certain circles. Modern society continually tells us that certain plants with positive properties shouldn't be used. Whether it's cannabis, kava, or K@. There is almost always a puritanical and/or financial reason for these stigmas and prohibitions. That's not something I support.
-We're a very established kava bar. Most kava bars that serve K@ sell at least 60% K@. They opened with the intent to serve large amount of K@. If they didn't they would have gone out of business. We spent nearly six years building a kava community. Without the online store propping up the bar we would have failed. About two years ago we started selling enough kava in the bar to consider ourselves successful. Becoming an establishment that is anything but a kava bar won't happen because we have too many kava lovers in every day, and I simply won't let it happen. We will never be dependent on K@ to support our business.
We have some general guidelines with the serving of K@ as well:
-We don't serve K@ to newcomers. We are a kava bar and if we know a customer is new to kava and our establishment, they drink kava.
-People should know that it's habit forming if abused. If someone asks about it, that's part of the spiel.
-Customers are also informed that K@ is a traditional medicine, not a recreational product. People should use it when they need it, not as a go to beverage for a good time. Kava is better for that.
-We make the differences between kava and K@ clear to customers. They should not be associated with each other, any more than our smoothies are associated with kava.
-We don't serve customers more than two servings per visit.
-K@ is never mixed with kava. It is only served as a stand-alone hot tea.
-We don't put it on the menu. If someone comes in and we think it would be useful for them, we will inform them that we have it. For example, a regular customer comes in and says they hurt their back working out. In this case K@ would likely help more than kava and we will let them know we have it. The temporary sign was placed mainly to let our regular customers who know what K@ is know that we now have it.
I really do understand the concerns. I've had, and to a degree still do have the same concerns. I am incredibly sensitive to the culture of kava and will not do anything to jeopardize that. I started this because we have a quite a few customers that already take K@, and because I think it will help people. I hope that everyone can at least hesitantly hold the negative judgement for now. Most of you know me pretty well through this forum, and know how much I respect kava, and how important the health of the kava industry is to me.
Without context of how K@ works in my particular establishment, a judgement is uninformed. For a little perspective, we haven't sold more than six servings of K@ in one days since we started offering it. We sell an average of about 200 shells of kava every day.
I appreciate your understanding and input. I am happy to discuss this with members. Our K@ service is a fluid situation that is influenced by the feelings of customers and employees, and the effect it has on my bar. I've been very busy lately with some great kava projects so haven't been as active here. If you don't get a response to a question or concern here, feel free to send an email to [email protected].
Our sign that a member took a photo of advertising our K@ was placed so our daily customers, many of whom take K@ as well as kava, would know we have it. The sign will be taken down this week. After that, it will be something offered to people that know we have it, and will not be placed on the menu or officially advertised.
I had to think long and hard before deciding to give K@ a try. I don't expect everyone to agree with my decision but I will tell you the factors that swayed me:
-In normal doses K@ is only mildly addictive. Think like caffeine. We are serving it as a brewed tea. One serving has about the same amount of extracted active compounds as ingesting one gram of K@ powder. Anyone who has taken K@ knows how mild one gram is. Much milder than one shell of the kava we serve. We don't allow people to have more than two serving per visit.
-K@ is a close relative of coffee, which also affects opioid receptors. It has been used medicinally and socially for a very long time. When not being abused, it is mild and safe. People use it for energy, to lift mood, and to treat pain. Side effects are minimal. At the end of the day, K@ is another psychoactive plant that because of the abuse by a small minority has gotten a bad name in certain circles. Modern society continually tells us that certain plants with positive properties shouldn't be used. Whether it's cannabis, kava, or K@. There is almost always a puritanical and/or financial reason for these stigmas and prohibitions. That's not something I support.
-We're a very established kava bar. Most kava bars that serve K@ sell at least 60% K@. They opened with the intent to serve large amount of K@. If they didn't they would have gone out of business. We spent nearly six years building a kava community. Without the online store propping up the bar we would have failed. About two years ago we started selling enough kava in the bar to consider ourselves successful. Becoming an establishment that is anything but a kava bar won't happen because we have too many kava lovers in every day, and I simply won't let it happen. We will never be dependent on K@ to support our business.
We have some general guidelines with the serving of K@ as well:
-We don't serve K@ to newcomers. We are a kava bar and if we know a customer is new to kava and our establishment, they drink kava.
-People should know that it's habit forming if abused. If someone asks about it, that's part of the spiel.
-Customers are also informed that K@ is a traditional medicine, not a recreational product. People should use it when they need it, not as a go to beverage for a good time. Kava is better for that.
-We make the differences between kava and K@ clear to customers. They should not be associated with each other, any more than our smoothies are associated with kava.
-We don't serve customers more than two servings per visit.
-K@ is never mixed with kava. It is only served as a stand-alone hot tea.
-We don't put it on the menu. If someone comes in and we think it would be useful for them, we will inform them that we have it. For example, a regular customer comes in and says they hurt their back working out. In this case K@ would likely help more than kava and we will let them know we have it. The temporary sign was placed mainly to let our regular customers who know what K@ is know that we now have it.
I really do understand the concerns. I've had, and to a degree still do have the same concerns. I am incredibly sensitive to the culture of kava and will not do anything to jeopardize that. I started this because we have a quite a few customers that already take K@, and because I think it will help people. I hope that everyone can at least hesitantly hold the negative judgement for now. Most of you know me pretty well through this forum, and know how much I respect kava, and how important the health of the kava industry is to me.
Without context of how K@ works in my particular establishment, a judgement is uninformed. For a little perspective, we haven't sold more than six servings of K@ in one days since we started offering it. We sell an average of about 200 shells of kava every day.
I appreciate your understanding and input. I am happy to discuss this with members. Our K@ service is a fluid situation that is influenced by the feelings of customers and employees, and the effect it has on my bar. I've been very busy lately with some great kava projects so haven't been as active here. If you don't get a response to a question or concern here, feel free to send an email to [email protected].
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