It's strange continually hearing from the same group that quality has never been better when the consumer experience says different.
You can't on the one hand discard an opinion because it comes from "the same group" while on the other hand consider something to be fact because it comes from a "group" of one... yourself. In any case, it appears that your only measure of quality is potency. It's well known that the kava shortage has resulted in plants being harvested as young as 18 months old. That may be the cause of the potency issue you face. In any case we still see 4 and 5-star reviews being posted on here, so clearly your experience isn't widely shared.
We are a couple of years into the big noble only push and prices have skyrocketed while quality has dropped in the US market.
https://en.wikipedia.org/wiki/Correlation_does_not_imply_causation
See above for the likely explanation. Prices have dropped all over the world.
I'm sorry if I fail to see where the winning is taking place.
As far as I can tell from the shared experiences of others on here, "this kava made me sick" was much more common before True Kava came into being. That's a win.
IMO it's foolish at this point to believe US legality is going to hinge on noble vs non noble.
The problem with this perspective is that it's selfishly US-centric. The leading expert on kava in Europe and the man arguably most responsible for the lifting of the European kava ban says that adverse event reports will be used to ban kava, and they don't have to occur in Germany for them to be used.
The worst thing we can do right now is push the idea that any kava is dangerous. I've seen user posts on other forums warning that buying anything but noble will result in liver damage.
I agree. When you see them, correct them. Tell them that while non-noble kava has no history of safe long-term recreational use, it appears to be safe and the only concern should be its higher propensity to cause unpleasant side-effects. Tell them to avoid it until they have lots of experience with noble kava and know what to expect from it. Tell them to buy from a reputable vendor who properly labels his kava.
The less people drinking non-noble kava unwittingly, the better. They need to know the facts beforehand so that when they get sick, they don't report that "kava made me sick" but "<non-noble cultivar> made me sick as I was aware it might based on 3000 years of traditional knowledge".
If any kava is seen as dangerous, it puts all kava at risk.
Ideally, all kava in the US would be noble, in which case none of this would even be an issue.
In any case, what the random guy on the street thinks isn't all that important. What's very important is that the FDA is aware of the issues around kava quality so that when they see more reports of people getting sick from kava, they attribute it to quality issues (non-noble, hepatoxic aerial parts, microbac issues, etc) and not to Kava.