How many stalks are on the plant and how many are hard and not soft? Can't wait for the pictures.BTW @Gourmet Hawaiian Kava when can we start taking cuttings and propagating them?
Aloha.
Chris
How many stalks are on the plant and how many are hard and not soft? Can't wait for the pictures.BTW @Gourmet Hawaiian Kava when can we start taking cuttings and propagating them?
I just saw the picture. If this is the kava plant that you want to take cuttings from you need to wait, there should be at least 4 or 5 stalks so that when you cut the one stalk for cuttings you will have the others to keep growing and then you will also see new stalks coming out of the base of the plant. Do you see any baby stalks coming out yet? Aloha.
I think that it would do good, I know there are people that use a heater of some sort in the green house to help with keeping the temp up. You can get some good ideas for how to heat the greenhouse on YouTube, I used the search term "heat greenhouse"I've been looking into pop-up greenhouses. I wonder if that would be an affordable solution to the freezing issue, and then I wouldn't have to build a permanent (and expensive) structure. After winter passes and my plant is mature enough to propagate, I might try starting one in the ground.
I don't know but some of the ideas on YouTube are very cost effective, we are talking candles and other things too. They do this for there garden so it must work well enough for kava too. Aloha.I think, It may be, unaffordable, to heat a green house for Kava. Unless you could use thermal heat. I would love to grow Kava in green houses. I just don't see it having a good profit margin. Much love. Roaddog....
I would say there are a couple ways, this could be done. One way would be to use actual thermal steam, with a 22volt switch, attached to a thermostat. This switch would govern the steam, via metal piping. The steam could be used directly or ran through a boiler type system, using radiators, like the old time, apartments.That's something I've thought of roaddog it would be interesting to hear your take on how you would go about it. It's a huge undertaking which is why aside from a few people growing for fun in the Southern US there really is no kava grown here at all.
There's a place here in Maine that grows tomatoes year round. http://www.backyardfarms.com/how-we-grow/our-greenhouseBeing that I am an organic farmer, Its just plain wrong, I don't have a plant. But I have yet to get one, as I feel I would not be able to successfully grow it and Harvest it. Although I Grew up on a large tree nursery, and have been into Horticulture, my whole life. I find owning a plant for me, would simply be for novelty reasons. I mean, I live so far north, with such freezing temperatures in the winter, with a very large drop in Humidity. Although, I have considered using my knowledge, to run a small heated green house, with the intent to procreate, or rather clone, from mothers. Get them to root, and sale them on EBay. I'm fairly certain, I could undertake this endeavor.
But to produce on a large scale, Kava for drinking, I don't see happening in this climate. But if one was to have access to natural thermal heat, and was able to heat large green houses. I believe that one could make a possible return on an investment , that would produce proper Nobel Kava, grown in the central 48 states, of the US. Although with even thermal energy, it still would take years, to see a profit. But most every profitable endeavor requires investing, risk, and eventually profit. Much Love. Roaddog....